21 sections replicated from Dion's own screenshots, rebuilt in AMKA's colour and
type law instead of the source brands'. Structure and idea are copied on purpose; colour, type and
imagery are ours. Every block names the screenshot it came from. Motion is wired live — hover the
product cards, scroll the teaching blocks, add to the bundle.
Photography and packs are placeholdersFonts fall back until Averta / Belgro / Alcester are licensedAll motion respects reduced-motion
B01
Announcement bar and header
s015 Tim Wendelboe · s032 Monogram
Free delivery in Nairobi over KSh 3,000Roasted to order every TuesdayNow shipping to the EU
B02
Hero, the range as the hero
s009 Kazi Yetu · motion M12 from PERC v03
Every bean a story
Wake up to Kenya.
Four single-origin coffees from the highlands, roasted in Westlands, ground the
day you order.
s081 Kahawa · motion M9 La Colombe v05 — press the buttons
Build a box
Three, four or five. More bags, bigger saving.
Mix any of the four coffees, add a pantry item, and
the discount climbs as the box fills.
Your box0 / 5
10%3 bags15%4 bags20%5 bags
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B11
Teaching block, blob diagram
s044 · s047 PERC · reveal M7 Chamberlain v08
cherry / altitude photo
1,800 mSlower ripeningDenser bean
Why altitude matters
Higher up, the cherry takes its time.
1,400 mQuick ripening, softer acidity, a rounder cup.
1,600 mThe middle ground most Kenyan estates sit in.
1,800 mWhere Maguta grows. Dense beans, bright fruit, long finish.
B12
Process four-up
s048 PERC
washed
WashedClean & bright
natural
NaturalFruity & sweet
honey
HoneySyrupy & soft
carbonic
CarbonicWild & funky
B13
Origin, the map and the specs
s064 Boon Boona · s079 Kahawa
Tasting notes
Citrus, floral, black tea
Region and elevation
Nyeri, Mount Kenya · 1,800 m
Producer
David Maguta
Variety
SL28 · SL34
Process
Fully washed, raised-bed dried
B14
Producer spotlight
s089 Onyx signature heading
David Maguta
Producer spotlight · Mount Kenya
David farms SL28 and SL34 at 1,800 metres on the
southern slopes. Two lots come off his land each season: Bloom, a carbonic maceration natural,
and Dusk, dried slowly on raised beds.